Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Turkish Eggs (Cilbir)
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 64%
CARBS 48G37% OF CAL
3G FIBER33G OTHER11G TOTAL SUGAR
FAT 23G40% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs served over creamy lemon-garlic yogurt with spiced chili butter. A traditional Turkish breakfast dish served with warm bread for dipping.
mainmiddle easternegg disheggsvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- 1 cup plain Greek yogurt
- 1 clove garlic (, finely minced)
- 1-2 teaspoons lemon juice ((to taste))
- salt and pepper (, to taste)
- 2 Tablespoons butter
- 1/2 teaspoon paprika (, or more to taste)
- 1/4 teaspoon Aleppo pepper (, or crushed red pepper flakes, or more to taste)
- Splash of vinegar (for poaching eggs)
- Fresh dill (, for garnish (or use fresh mint or parsley))
- Warm pita or toasted baguette slices (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 64%
CARBS 48G37% OF CAL
3G FIBER33G OTHER11G TOTAL SUGAR
FAT 23G40% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 975mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 443mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.