Turkish Eggs (Cilbir)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs served over creamy garlic yogurt and drizzled with spiced chili oil and paprika. Elegant and simple with Turkish flavors. A special breakfast or brunch that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup plain Greek yogurt
- 1 clove garlic (finely minced or crushed)
- 1 tsp olive oil
- 3 1/2 tbsp unsalted butter
- ¼ tsp sweet paprika (or smoke paprika)
- 1 pinch red chili flakes (adjust to taste)
- 2 large fresh eggs
- 2 tbsp white vinegar (for poaching)
- 2 tbsp Fresh parsley (finely chopped (for garnish))
- a pinch salt (to taste)
- a pinch cracked pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 618mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 378mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.