Food Faith Fitness · by Britany Saare★ 5.0 (1)
Turkish Eggs (Çılbır)
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 32%
CARBS 6G7% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 26G74% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlicky yogurt topped with poached eggs and a spicy oil drizzle. A Middle Eastern brunch dish that's elegant but quick, tangy and lightly spiced.
mainmiddle easternegg disheggs🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup plain Greek yogurt
- 1 garlic clove (minced)
- Salt (to taste)
- 2 large eggs
- 1 tablespoon white vinegar
- 3 tablespoons olive oil
- 2 teaspoons Aleppo pepper flakes
- 1/2 teaspoon smoked paprika
- Fresh dill for garnish
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 32%
CARBS 6G7% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 26G74% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 683mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.