Turkish Eggs (Çılbır)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs served over creamy garlic yogurt and topped with spiced butter and herbs. This Turkish dish is elegant yet simple, with layers of tangy, spicy, and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250g/1 cup plain Greek yogurt (full fat or low fat)
- 1 small clove garlic (pressed)
- 4 tbsp butter
- ¼ tsp chilli flakes
- ¼ tsp paprika
- 4 eggs
- ½ lemon (juice only)
- ½ tsp sumac
- 1 sprig dill
- 1 naan bread (or other flatbread)
- salt to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 847mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 300mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.