The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Turkish Eggs
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 47%
CARBS 12G13% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 26G62% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Turkish-style eggs poached in spiced yogurt and finished with herb-infused chili butter. Ready in 15 minutes. An elegant yet simple fancy breakfast.
mainmiddle easternegg disheggs⚡ microwave🥄 saucepanvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup plain Greek yogurt
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon white vinegar
- 1 tablespoon salted butter
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon chopped fresh dill
- 1 slice crusty bread (toasted (optional))
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 47%
CARBS 12G13% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 26G62% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 894mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.