Turkish Delight & Rose Water Cookies with Pistachios
View original ↗
Skinny Spatula · by Alice | Skinny Spatula4.9

Turkish Delight & Rose Water Cookies with Pistachios

NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 5%
CARBS 24G58% OF CAL
1G FIBER9G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery cookies infused with Turkish delight, rose water, and pistachios. These fragrant, slightly exotic cookies bring Middle Eastern flavors to the dessert table.

dessertbritishbaked goodvegetarian
View the full recipe on Skinny Spatula

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 125 g (1/2 cup) muscovado sugar
  • 75 g (1/3 cup) granulated sugar
  • 100 g (1 stick) butter, softened
  • 1 medium egg + 1 extra yolk
  • 200 g (1 1/4 cup) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon rose water
  • 75 g (1/2 cup) pistachio kernels, roughly chopped
  • 75 g rose Turkish delight (1/2 cup), cut into small pieces
PREP
20M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.