Turkish Delight (Lokum)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish delight is a delicate jelly candy scented with rosewater, often served with coffee or as part of dessert trays. The homemade version is flavored with lemon and rosewater with a light dusting of powdered sugar and cornstarch. Perfect for holidays and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 3 1/2 tablespoons powdered sugar
- 3 1/2 tablespoons cornstarch
- 3 cups superfine or baker’s sugar
- 1 3/4 cups cold water
- 1 medium lemon, (juiced)
- 1/2 cup cold water
- 1/2 cup + 2 tablespoons cornstarch
- 4 3/4 tablespoons powdered gelatin
- 1 1/2 teaspoons rose water
- 1 to 2 drops red food coloring, (optional)
- Gold edible glitter, (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.