Little Spice Jar · by Marzia★ 5.0 (8)
Turkish Chicken Soup with Noodles (Tavuk Çorbası)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 54%
CARBS 24G30% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Turkish chicken soup with vermicelli noodles, aromatic herbs like oregano and mint, and a yogurt-egg liaison for creaminess. Comforting and warming.
mainsoupchicken🍲 stockpot
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 1 cup white onions (minced)
- 2 carrots (grated)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- ½ teaspoon black pepper
- ¼ teaspoon Aleppo pepper or red pepper flakes
- 6 cups low sodium chicken stock
- 2 cups water
- 1 chicken bouillon cube
- 1 cup vermicelli noodles (or broken spaghetti/orzo)
- 3 tablespoons flour
- ¼ cup greek yogurt (whole milk, or 5%)
- 3 tablespoons lemon juice
- 1 egg yolk
- 2 cups cooked shredded chicken
- Chopped parsley or dill (to finish)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 54%
CARBS 24G30% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 14G39% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 551mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.