Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Turkish Bread – Easy, Vegan and No Knead!
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 13%
CARBS 28G61% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vegan flatbread topped with sesame seeds requiring no kneading. Perfect as a side for dips and mezze dishes, with a light, airy crumb.
componentmiddle easternbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 270 g (2 ¼ cups) bread flour (plus more for dusting)
- 1 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp rapid rise dried yeast (( 1x7g packet))
- 240 ml (1 cup) plant milk, ( lukewarm (I used pea protein milk))
- 2 tbsp olive oil
- 1 tbsp semolina (, for the baking tray)
- 2 tbsp oat or soy cream
- 1 tbsp white and black sesame seeds
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 13%
CARBS 28G61% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 311mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.