Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Turkish Bread
NUTRITION · PER SERVING—
CAL 27%·PRO 32%
CARBS 99G73% OF CAL
4G FIBER1G ADDED0G INTRINSIC94G OTHER1G TOTAL SUGAR
FAT 10G16% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Turkish bread loaf topped with sesame seeds. A versatile recipe that can be frozen and served as part of a meze spread or alongside a meal.
componentmiddle easternbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 250 g plain flour ((plus extra for dusting))
- 1 tsp dried yeast
- 1/2 tsp sugar
- 1/2 tsp table salt
- 190 ml warm water
- 1 tsp oil
- 1 egg yolk
- 1 tsp olive oil
- 1 tsp sesame seeds
At a glance
PER SERVING
CAL 27%·PRO 32%
CARBS 99G73% OF CAL
4G FIBER1G ADDED0G INTRINSIC94G OTHER1G TOTAL SUGAR
FAT 10G16% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 591mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 60mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.