Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Turkish Bread
NUTRITION · PER SERVING115M COOK
CAL 6%·PRO 10%
CARBS 22G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden-brown Turkish bread with a soft interior and crispy crust, topped with sesame seeds. Versatile for dipping, stuffing, or eating on its own.
mainbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2¼ teaspoons active dry yeast
- ¾ cup warm water
- 1 cup all-purpose flour
- 1 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup warm water
- 1½ tablespoons all-purpose flour
- 1 egg
- 2 tablespoons sesame seeds
At a glance
PER SERVING · TIME 115M
CAL 6%·PRO 10%
CARBS 22G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.