Turkish Borek Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish spinach and cheese pastry made with phyllo dough and filled with feta and cheddar. Crispy, flaky, and satisfying with savory cheese flavors. Popular as breakfast or a light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16 ounce) package phyllo dough, (thawed if frozen)
- Extra virgin olive oil, (for greasing)
- 1 medium egg, (beaten)
- 2 tablespoons white sesame seeds
- 1 tablespoon black sesame seeds
- 8 ounces spinach leaves, (roughly chopped)
- 2 tablespoons extra virgin olive oil
- Sea salt
- Freshly ground black pepper
- 7 ounces medium cheddar or Turkish taze kaşar, (grated)
- 7 ounces feta cheese or beyaz peynir, (drained and crumbled)
- 1 egg, (beaten)
- 1/2 cup whole milk
- 1 tablespoon extra virgin olive oil
- 1/3 cup sparkling water
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 485mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.