Turkish Biberli Ekmek (Hatay Pepper Paste Bread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Turkish bread flecked with sautéed onions, cheese, sesame seeds, and warm spices like cumin and oregano. It's aromatic and flavorful, suitable as an appetizer, breakfast bread, or snack. Can be served warm or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups All-purpose flour
- 1 pack (7 grams) Instant yeast
- 1 tsp Kosher salt
- 1 tsp Granulated sugar
- 1 cup Warm milk
- ¼ cup Warm water
- ¼ cup Olive oil
- 1 Yellow Onion (finely chopped)
- 1 cup Feta cheese (crumbled)
- ¼ cup Sesame seeds
- ¼ cup Black sesame seeds
- 2 tsp Aleppo pepper
- 1/2 cup pepper paste (mild)
- ¼ tbsp Olive oil
- 1 tsp Cumin
- 2 tsp Oregano
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 415mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.