House of Nash Eats · by Amy Nash★ 4.9 (21)
Turkish Baklava
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 6%
CARBS 25G41% OF CAL
1G FIBER16G ADDED1G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 15G56% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Turkish pastry of phyllo dough layered with butter and ground pistachios, then drizzled with a lemon-sugar syrup. Rich, buttery, and sweet. A classic Middle Eastern dessert.
dessertmiddle easternbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups granulated sugar
- 1 2/3 cups water
- Juice of 1/2 lemon
- 1 pound Phyllo (defrosted overnight in the refrigerator)
- 3 cups shelled pistachios (finely chopped)
- 1 1/2 cups clarified salted butter
- 1/3 cup shelled pistachios (finely chopped)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 6%
CARBS 25G41% OF CAL
1G FIBER16G ADDED1G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 15G56% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 62mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 14mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.