Turkish Baked Meatballs & Potatoes With Garlic Yogurt
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Cooked & Loved · by Irena Macri★ 5.0 (2)

Turkish Baked Meatballs & Potatoes With Garlic Yogurt

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 82%
CARBS 57G42% OF CAL
9G FIBER37G OTHER11G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Viral Turkish meatballs and potatoes baked with spices and finished with a garlicky yogurt sauce and paprika butter. A hearty, protein-rich one-pan meal.

mainmiddle easternbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 17.6 oz lean ground beef, 5% fat (500 grams)
  • 1 teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 teaspoon sweet paprika
  • 1 teaspoon smoked paprika
  • 2 teaspoons cumin
  • 1 teaspoon coriander seed powder
  • 2 teaspoons onion powder
  • ½ cup breadcrumbs (use gluten-free if needed)
  • 1 teaspoon olive oil
  • 2 tbsp water
  • 28 oz potatoes, diced into small cubes (800 grams)
  • 1 red bell pepper (diced)
  • 7 oz green beans, trimmed and chopped (200 grams)
  • 2 teaspoons dried thyme
  • ⅔ teaspoon salt
  • 1 tablespoon olive oil (divided)
  • 1 cup Greek yogurt (low-fat, high-protein) (230 grams)
  • 2 garlic cloves (minced or grated)
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ cup water
  • 2 tablespoons butter
  • ¼ teaspoon chili powder or pepper flakes
  • ¼ teaspoon salt
  • 2–3 teaspoons lemon juice
  • 1 teaspoon honey
PREP
25M
SODIUM
1690MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.