Brown Eyed Baker · by Michelle Lettrich★ 4.5 (18)
Turkey Wild Rice Soup
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 71%
CARBS 20G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple turkey and wild rice soup enriched with fresh mushrooms and aromatic broth. Perfect for transforming turkey leftovers into a comforting weeknight meal.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 8 ounces cremini mushrooms (sliced)
- 1 cup chopped onion
- 4 cloves garlic (minced)
- 6 cups turkey broth
- ¾ cup long grain wild rice
- 1 bay leaf
- 4 cups cooked turkey (cut into bite-size pieces)
- ¼ cup chopped parsley
- Salt and pepper to taste
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 71%
CARBS 20G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 280mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.