Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Turkey Wild Rice Soup
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 51%
CARBS 33G30% OF CAL
4G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup turning leftover turkey into something fresh, with wild rice, vegetables, and herbs. Hearty and satisfying, a great way to reinvent leftovers.
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 1 small onion (finely shopped)
- 2 carrots (peeled and chopped)
- 2 ribs celery (chopped)
- 4 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup uncooked wild rice (or wild rice blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 1/2 cups cooked turkey
- 2 teaspoon fresh thyme
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 51%
CARBS 33G30% OF CAL
4G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1417mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.