Simply Scratch · by Laurie McNamara★ 4.7 (3)
Turkey Wild Rice Soup
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 46%
CARBS 30G24% OF CAL
2G FIBER1G ADDED9G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 33G59% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup featuring leftover turkey, wild rice, tender vegetables, and fresh herbs. Hearty and satisfying, a perfect way to use Thanksgiving turkey.
mainamericansouppork🫕 dutch oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup diced yellow onion
- 1/2 cup carrots slice into half moons (about 2 medium carrots)
- 1/2 cup sliced celery (about 2 small stalks)
- 2 cloves fresh garlic (minced)
- 1 heaping teaspoon rosemary ( minced )
- 1 heaping teaspoon fresh thyme leaves ( minced )
- 6 tablespoon unbleached all-purpose flour
- 4 to 6 cups turkey stock ( or low-sodium chicken broth)
- 4 cups half & half ((see notes))
- 1 bay leaf
- 2 cups turkey (leftover, chopped)
- 2 cups cooked leftover wild rice
- kosher salt (or to taste)
- freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 46%
CARBS 30G24% OF CAL
2G FIBER1G ADDED9G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 33G59% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 706mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.