Turkey Wild Rice Soup
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Skinny Spatula · by Alice | Skinny Spatula4.7

Turkey Wild Rice Soup

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 59%
CARBS 30G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 13G33% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy turkey and wild rice soup with vegetables and herbs, made dairy-free with coconut cream. This hearty, wholesome soup is perfect for using up holiday leftovers.

mainamericansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2-3 celery stalks, diced
  • 2 garlic cloves, finely diced
  • 1 teaspoon fresh thyme, finely chopped
  • 1 cups (125 g) sliced mushrooms
  • 1 cup (185 g) wild rice (or wild rice mix)
  • 1 bay leaf
  • 6 cups (1.5 liters) low-sodium chicken stock
  • 1 lb (450 g) cooked turkey, cuto into 1-inch pieces or shredded
  • 1/2 cup (125 ml) coconut cream
  • A handful of fresh parsley
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.