Turkey Wild Rice Soup
View original ↗
The Clean Eating Couple · by Liz Marino5.0 (4)

Turkey Wild Rice Soup

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 34%
CARBS 22G45% OF CAL
2G FIBER13G OTHER6G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup made with turkey, wild rice, vegetables, and herbs in a creamy broth. Filling and flavorful, ideal for using Thanksgiving leftovers on a cool day.

mainamericansoupchickendairy freegluten free
View the full recipe on The Clean Eating Couple

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic (about 4 cloves)
  • ½ cup onion (diced)
  • 1 cup celery (thinly sliced)
  • 1 cup carrot (sliced in small circles)
  • 1 cup mushrooms (sliced)
  • 2 teaspoons dried parsley
  • 2 teaspoons dried sage
  • 1 teaspoons dried rosemary
  • ¼ teaspoon black pepper
  • 3 cups cooked turkey (cubed )
  • 1/2 cup wild rice (or brown rice)
  • 5 cups chicken broth (or turkey broth, low or no salt)
  • 1 cup whole milk (or unsweetened coconut milk)
PREP
15M
SODIUM
1499MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.