Turkey Wild Rice Casserole
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Diethood · by Katerina Petrovska★ 5.0 (5)

Turkey Wild Rice Casserole

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 39%
CARBS 33G40% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked casserole with turkey, wild rice, mushrooms, and smoked paprika. Hearty and comforting, perfect for using Thanksgiving leftovers or anytime winter cooking.

mainamericancasseroleporkfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 ounces or 3/4-cup long grain and wild rice blend, (cooked according to package directions)
  • 2 tablespoons butter
  • 1 small yellow onion, (diced)
  • 2 celery stalks, (thinly sliced)
  • 8 ounces canned mushroom slices, (drained)
  • 3 cloves garlic, (minced)
  • 2 to 3 cups cooked turkey, (cubed)
  • 1 cup shredded Swiss cheese, (divided (you can also use mozzarella or whatever shredded cheese you have on hand))
  • ½ cup 2% milk
  • ¼ cup heavy cream
  • ¼ cup low sodium chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sweet or smoked paprika, (or to taste)
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ⅛ teaspoon ground nutmeg
  • ¼ cup shredded parmesan cheese, (for topping, optional)
PREP
15M
SODIUM
1564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.