Turkey White Bean Pumpkin Chili
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Skinnytaste · by Gina Homolka4.6 (225)

Turkey White Bean Pumpkin Chili

NUTRITION · PER SERVING245M COOK
CAL 12%·PRO 66%
CARBS 26G43% OF CAL
7G FIBER4G SUGAR14G OTHER
FAT 2G9% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming fall chili made with ground turkey, white beans, pumpkin, and green chiles. Spiced and savory, served with optional toppings.

mainamericansoupgluten free
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Nutrition & ingredients

Ingredients

serves 9
  • olive oil spray
  • 2 lbs 99% lean ground turkey
  • 1/2 teaspoon olive oil
  • 1 small onion (chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon chili powder (to taste)
  • 2 bay leaves
  • 1 1/2 tbsp cumin
  • 1 tsp oregano
  • 2 15 oz cans white northern or navy beans, rinsed and drained
  • 15 oz can pumpkin puree (or homemade)
  • 4.5 oz can chopped green chile
  • 2 cups low sodium chicken broth (check labels for GF)
  • kosher salt and pepper to taste
  • chopped cilantro (red onion or chives for topping)
  • Greek yogurt or low-fat sour cream for topping (optional)
PREP
5M
SODIUM
619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.