Yellow Bliss Road · by Kristin Maxwell★ 4.9 (14)
Turkey Vegetable Soup
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 50%
CARBS 17G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, vegetable-forward soup made with leftover turkey, carrots, celery, tomatoes, and fresh herbs. A great way to use up turkey the day after Thanksgiving.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Olive oil
- 1 Small onion (diced (about 1 cup))
- 1 cup Sliced carrots
- 1 cup Sliced celery
- 3 Garlic cloves (minced)
- 1 teaspoon Dried oregano
- ¼ teaspoon Dried thyme
- 2 Bay leaves
- 3 cups Diced or shredded turkey (white or dark meat)
- 15 ounce Can of diced tomatoes (with the juices)
- 8 cups Low-sodium turkey broth
- 1 cup Frozen corn (or fresh, canned)
- 1 cup Frozen peas
- 2 tablespoons Fresh minced parsley
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 50%
CARBS 17G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1695mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.