Turkey Tikka Masala Meatballs with Bombay New Potatoes
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Easy Peasy Foodie · by Eb Gargano

Turkey Tikka Masala Meatballs with Bombay New Potatoes

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 60%
CARBS 33G27% OF CAL
9G FIBER13G OTHER11G TOTAL SUGAR
FAT 26G49% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkish meatballs in a spiced coconut curry sauce with potatoes. A flavorful fusion of Indian spices and British ingredients, served with roasted vegetables.

mainindianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g turkey mince
  • 1 tablespoon garam masala
  • 2 cloves garlic (crushed or grated)
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 red onion (sliced)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • ½ teaspoon chilli
  • 2 cm ginger (grated)
  • 200 ml coconut milk ((half a standard sized tin))
  • 1 tablespoon tomato puree
  • ½ teaspoon salt
  • 2 tablespoons fresh coriander (chopped)
  • 400 g new potatoes
  • 1 red onion (diced)
  • 1 teaspoon mustard seeds
  • 2 teaspoons turmeric
  • 1 teaspoon sea salt
  • 6 small tomatoes (quartered)
  • 1 large (or 2 medium) courgette (diced finely)
  • 4 small tomatoes (diced finely)
  • Juice of half a lemon
  • 2 tablespoons mint
PREP
10M
SODIUM
814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.