Turkey Tetrazzini Recipe
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Oh Sweet Basil · by Carrian Cheney

Turkey Tetrazzini Recipe

NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 77%
CARBS 52G35% OF CAL
5G FIBER40G OTHER7G TOTAL SUGAR
FAT 28G41% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta casserole with turkey, mushrooms, and a rich cheese sauce. Comfort food that works well for family dinners, especially as a way to use leftover poultry.

mainamericanpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 12 oz Spaghetti (thin, or linguine)
  • 4 Cups Turkey (cooked and shredded)
  • Olive Oil
  • 1 Cup Button Mushrooms (sliced)
  • 2 Garlic Cloves (minced)
  • 4 Tablespoons Butter
  • ⅓ Cup Flour
  • 2 ½ Cups Chicken Broth (low sodium)
  • 1 teaspoons Kosher Salt
  • Dash of Pepper
  • 1 Cup Heavy Cream
  • ½ Cup Milk (any percentage is fine)
  • 12 oz Peas (frozen)
  • ¼ Cup Parsley (fresh, chopped)
  • 1 Cups Mozzarella Cheese (shredded)
  • ⅓ Cup Parmesan Cheese (shredded)
  • 1 Cup Kettle Brand Honey Dijon Chips (crushed)
PREP
10M
SODIUM
575MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.