Turkey Tetrazzini Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and turkey baked in a creamy cheese sauce with broccoli and a breadcrumb topping. A rich, satisfying casserole made from scratch without condensed soup. Perfect for using leftover holiday turkey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces spaghetti noodles
- salted water
- ¼ cup salted butter
- 1 Tablespoon minced garlic
- 1 cup onion (finely chopped)
- ¼ cup all-purpose flour
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 2 cups chicken broth
- 2 cups whole milk ((or half and half))
- 1 teaspoon Italian seasoning
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 pound broccoli (fresh or frozen, cut into small pieces)
- 2 cups leftover turkey (cubed/diced)
- ¼ cup parmesan cheese
- ¼ cup breadcrumbs
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 307mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 168mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.