Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Turkey Tetrazzini Recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 53%
CARBS 49G40% OF CAL
3G FIBER39G OTHER7G TOTAL SUGAR
FAT 21G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with shredded turkey, mushrooms, and a rich cream sauce made with butter, cheese, and broth. A comforting, classic casserole dish.
mainitaliancasserolepastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz. Long pasta (I used tagliatelle, but you can use spaghetti, linguine, fettuccine...)
- 2 Tablespoon butter
- ½ cup chopped shallots or green onions
- ½ cup chopped celery
- 2 cloves garlic (minced)
- 10 oz. brown mushrooms (sliced)
- 2 Tablespoon flour
- 2 cups chicken stock
- ½ cup half-and-half cream (half cream)
- 6 oz. cream cheese (mine was with chives for extra flavor)
- ¼ cup sour cream
- Salt and pepper (to taste)
- 1 teaspoon Italian seasoning
- 1 ½ cup leftover turkey (cubed or shredded (mine was cubed))
- 1 ½ cup grated mozzarella cheese
- 2 Tablespoon Parmesan cheese
- Fresh basil or parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 53%
CARBS 49G40% OF CAL
3G FIBER39G OTHER7G TOTAL SUGAR
FAT 21G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 497mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.