
Foodie Crush · by Heidi Larsen★ 4.9 (11)
Turkey Tetrazzini Recipe
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 62%
CARBS 47G37% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 20G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole with turkey or chicken, mushrooms, peas, and a crispy breadcrumb topping. A classic comfort dish perfect for using Thanksgiving leftovers.
mainamericancasserolechicken🥧 baking dish⚡ microwave🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces spaghetti noodles
- 12 tablespoons butter (, divided, plus more for the baking dish)
- 2 cloves garlic (, pressed)
- ½ pound cremini mushrooms (, sliced)
- 1 medium yellow onion (, chopped)
- 2 teaspoons fresh thyme leaves (, stems removed)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons all-purpose flour
- 2 bay leaves
- 3 1/2 cups chicken or turkey broth
- 1/2 cup dry white wine
- 1/2 cup whole milk
- 1/2 teaspoon freshly grated nutmeg
- 1 cup grated Parmesan cheese (, divided, plus more for garnish)
- juice of one lemon
- 2 cups frozen peas (, thawed)
- 4 cups cooked turkey breast (, cubed or shredded)
- 1/3 cup dry bread crumbs
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 62%
CARBS 47G37% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 20G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 852mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
