Turkey Tetrazzini Recipe
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Foodie Crush · by Heidi Larsen4.9 (11)

Turkey Tetrazzini Recipe

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 62%
CARBS 47G37% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 20G35% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta casserole with turkey or chicken, mushrooms, peas, and a crispy breadcrumb topping. A classic comfort dish perfect for using Thanksgiving leftovers.

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Nutrition & ingredients

Ingredients

serves 10
  • 16 ounces spaghetti noodles
  • 12 tablespoons butter (, divided, plus more for the baking dish)
  • 2 cloves garlic (, pressed)
  • ½ pound cremini mushrooms (, sliced)
  • 1 medium yellow onion (, chopped)
  • 2 teaspoons fresh thyme leaves (, stems removed)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons all-purpose flour
  • 2 bay leaves
  • 3 1/2 cups chicken or turkey broth
  • 1/2 cup dry white wine
  • 1/2 cup whole milk
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cup grated Parmesan cheese (, divided, plus more for garnish)
  • juice of one lemon
  • 2 cups frozen peas (, thawed)
  • 4 cups cooked turkey breast (, cubed or shredded)
  • 1/3 cup dry bread crumbs
PREP
30M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.