Buns in My Oven · by Karly Campbell★ 4.2 (13)
Turkey Tetrazzini
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 56%
CARBS 39G29% OF CAL
3G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta casserole with egg noodles, turkey, mushrooms, and a sour cream sauce topped with melted mozzarella and parmesan. It's an elegant way to use leftovers for a comforting weeknight dinner.
mainamericancasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces egg noodles
- ¼ cup butter
- ½ medium onion (diced)
- ½ cup sliced mushrooms
- 2 cloves garlic (minced)
- 2 cups shredded leftover turkey
- 10 ounces cream of celery soup
- 2 cups sour cream
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- ½ cup mozzarella
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 56%
CARBS 39G29% OF CAL
3G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 877mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.