Jo Cooks · by Joanna Cismaru★ 4.6 (31)
Turkey Tetrazzini
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 98%
CARBS 62G32% OF CAL
3G FIBER50G OTHER9G TOTAL SUGAR
FAT 37G43% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta casserole with chunks of turkey in a rich herb-flecked sauce, baked until bubbly. A classic comfort dish for family dinners.
mainamericanpastacasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- ½ cup butter (unsalted)
- 2 tablespoon olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- ½ cup all-purpose flour
- 8 ounce cream cheese (room temperature)
- 3 cups chicken broth (low sodium)
- 2 cups milk
- 1 teaspoon Italian seasoning
- salt and pepper (to taste)
- 2 cups Parmesan cheese (grated)
- 4 cups turkey (cooked and chopped)
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 98%
CARBS 62G32% OF CAL
3G FIBER50G OTHER9G TOTAL SUGAR
FAT 37G43% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 814mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 388mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.