Turkey Tetrazzini
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Yellow Bliss Road · by Kristin Maxwell5.0 (4)

Turkey Tetrazzini

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 61%
CARBS 55G38% OF CAL
5G FIBER44G OTHER5G TOTAL SUGAR
FAT 27G43% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic baked pasta dish with turkey, mushrooms, peas, and egg noodles in a creamy sauce topped with melted cheese and breadcrumbs. Comfort food at its finest.

mainamericancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces uncooked spaghetti about 2/3 of a package (broken in half)
  • 3 tablespoons butter
  • ½ cup minced yellow onion
  • 2 teaspoons minced garlic (4 cloves)
  • ½ pound white mushrooms (sliced)
  • ½ cup all-purpose flour
  • 2 cups turkey or chicken broth (+ a little more if sauce is too thick)
  • Salt and pepper to taste
  • 1 cup sour cream
  • 2 cups shredded leftover turkey
  • 1 cup frozen peas
  • 1 4- ounce can of diced olives
  • 2 cups shredded Mozzarella cheese divided
  • ½ cup shredded Parmesan cheese
  • 1 cup panko breadcrumbs
  • 3 tablespoons melted butter
  • Fresh parsley for garnish if desired
PREP
10M
SODIUM
1356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.