Diethood · by Katerina Petrovska★ 5.0 (2)
Turkey Tetrazzini
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 40%
CARBS 47G57% OF CAL
5G FIBER33G OTHER9G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta bake made in one skillet with turkey, mushrooms, and fettuccine in a rich sauce. Quick and comforting, it's an easy way to use Thanksgiving leftovers.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces fettuccine (or spaghetti)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 8 ounces sliced mushrooms ((you can also use 2 (4-ounce) cans))
- 1 cloves garlic (minced)
- ¼ cup all-purpose flour
- 1 cup turkey broth or chicken broth.
- 1 cup milk
- 2 cups frozen peas and carrots
- salt and fresh ground pepper (to taste)
- 2 to 3 cups cubed cooked turkey
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 40%
CARBS 47G57% OF CAL
5G FIBER33G OTHER9G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1063mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.