Turkey Tetrazzini Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey and pasta casserole with sautéed mushrooms and peas, bound together in a rich, from-scratch sauce and topped with panko breadcrumbs. A flexible leftover recipe that avoids canned soup shortcuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces spaghetti, (snapped in half)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 onion, (diced)
- 6-8 garlic cloves, (minced)
- 1 lb. baby Bella mushrooms, (chopped (optional))
- 1/3 cup all-purpose flour
- 2 1/2 cups milk
- 2 cups low sodium chicken broth
- 1 1/2 tablespoons cornstarch
- ½ cup heavy cream ((may sub milk))
- 2 teaspoons chicken bouillon
- 2 teaspoons Worcestershire sauce
- 1 ¼ teaspoon salt, plus more to taste
- 1 tsp EACH dried oregano, dried parsley, dried basil
- 1/2 tsp EACH dried thyme, smoked paprika, pepper
- 3/4 cups freshly grated cheddar
- 1 3/4 cups freshly grated Monterey Jack, (divided)
- ½ cups freshly grated Parmesan cheese
- 3 cups turkey, (chopped (may sub cooked chicken))
- 1 cup frozen petite peas, (not thawed)
- 3/4 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 765mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.