Turkey Tetrazzini
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Well Plated · by Erin Clarke★ 4.4 (17)

Turkey Tetrazzini

NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 72%
CARBS 62G45% OF CAL
9G FIBER44G OTHER9G TOTAL SUGAR
FAT 17G28% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole of turkey (or chicken), pasta, mushrooms, peas, and cheese baked until golden. Comforting and hearty, perfect for using leftovers.

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Nutrition & ingredients

Ingredients

serves 8
  • 16 ounces whole wheat spaghetti
  • ⅓ cup dry-packed sun-dried tomatoes
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 16 ounces cremini (baby bella) mushrooms (sliced)
  • 1 tablespoon sherry vinegar
  • ¼ cup white whole wheat flour
  • 3 to 4 cups reduced sodium chicken broth
  • 4 ounces reduced-fat cream cheese (Neufchatel) (cut into pieces)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 cups cooked, shredded turkey (or chicken*)
  • 10 ounces frozen green peas
  • ⅔ cup freshly grated Parmesan cheese
  • ⅔ cup shredded Provolone (and Mozzarella cheese, or Monterey Jack cheese)
  • 1 cup whole milk plain Greek yogurt
  • ½ cup Panko breadcrumbs (whole wheat if possible)
PREP
15M
SODIUM
899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.