Turkey Tetrazzini
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Shugary Sweets · by Aimee Shugarman

Turkey Tetrazzini

NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 42%
CARBS 41G41% OF CAL
3G FIBER34G OTHER5G TOTAL SUGAR
FAT 17G37% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy spaghetti casserole with turkey, mushrooms, and peas, topped with buttery crackers. Classic comfort food using leftover turkey.

mainamericanpastacasserolechicken
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound spaghetti noodles
  • 8 tablespoons unsalted butter (divided)
  • ½ cup chopped white onion
  • 3 cloves garlic (minced)
  • 8 ounces sliced baby bella mushrooms
  • 1 teaspoon fresh thyme (fine chop)
  • ½ teaspoon fresh rosemary (fine chop)
  • ¼ cup all-purpose flour
  • 2 1/2 cups chicken stock
  • 1 cup half & half
  • ½ cup sour cream
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup grated parmesan cheese (divided)
  • 4 cups shredded turkey
  • 1 cup frozen peas
  • 1 cup crushed butter crackers
PREP
15M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.