Dinner at the Zoo · by Sara Welch★ 5.0 (23)
Turkey Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 69%
CARBS 61G42% OF CAL
6G FIBER47G OTHER8G TOTAL SUGAR
FAT 23G35% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy casserole with spaghetti, turkey, mushrooms, and peas bound in a rich sauce then baked with a breadcrumb topping. An ideal way to use leftover turkey.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti
- 6 tablespoons butter (divided use)
- 3/4 cup yellow onion (diced)
- 12 ounces button mushrooms (sliced)
- 2 1/2 teaspoons garlic (minced)
- 1/4 cup all purpose flour
- 1 1/2 cups chicken broth
- 2 cups half and half
- 3/4 cup parmesan cheese (grated)
- 2 ounces cream cheese (cut into small pieces)
- 3/4 teaspoon dried Italian seasoning
- salt and pepper to taste
- 3 cups cooked turkey (cut into 1/2 inch pieces)
- 3/4 cup frozen peas (do not thaw)
- 1/2 cup Italian style breadcrumbs
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 69%
CARBS 61G42% OF CAL
6G FIBER47G OTHER8G TOTAL SUGAR
FAT 23G35% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 764mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 229mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.