Alexandra's Kitchen · by Alexandra Stafford★ 4.5
Turkey Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 69%
CARBS 54G36% OF CAL
4G FIBER1G ADDED4G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 28G41% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover turkey tossed with egg noodles, sautéed mushrooms, and a light cream sauce, topped with parmesan. A classic comfort dish that transforms holiday leftovers into an elegant dinner.
mainamericanpastachicken🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pasta, any variety you have on hand from penne to spaghettini
- Kosher salt and/or flaky sea salt, to taste
- 3 tablespoons extra-virgin olive oil
- 1 pound mushrooms, any variety you like, roughly chopped or torn, see notes above
- 3 to 4 cups pulled-apart leftover turkey or chicken
- ¼ cup flour
- ¼ cup (4 tablespoons) butter
- ⅓ cup Sherry or Madeira
- 5 cups turkey stock or chicken stock or vegetable stock
- 1 cup heavy cream
- freshly grated nutmeg to taste
- 1 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 69%
CARBS 54G36% OF CAL
4G FIBER1G ADDED4G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 28G41% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 814mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.