Food Faith Fitness · by Amelia Mapstone
Turkey Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 50%
CARBS 50G40% OF CAL
7G FIBER37G OTHER7G TOTAL SUGAR
FAT 23G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spaghetti casserole with turkey, mushrooms, and peas in a rich cheese sauce. A comforting dish perfect for repurposing holiday leftovers.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces whole wheat spaghetti
- 1 tablespoon unsalted butter
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 12 ounces white mushrooms (sliced)
- 1/2 teaspoon dried thyme
- 3 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1 package low-fat cream cheese ((8 ounces))
- 1 1/4 cups heavy cream
- 2 cups chopped cooked turkey breast
- 1 cup frozen peas (thawed)
- 1/3 cup grated Parmesan cheese
- Salt and freshly ground black pepper
- 1/2 cup whole grain breadcrumbs (to taste)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 50%
CARBS 50G40% OF CAL
7G FIBER37G OTHER7G TOTAL SUGAR
FAT 23G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 582mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.