Brown Eyed Baker · by Michelle Lettrich★ 4.7 (12)
Turkey Tetrazzini
NUTRITION · PER SERVING80M COOK
CAL 66%·PRO 100%
CARBS 103G31% OF CAL
7G FIBER83G OTHER13G TOTAL SUGAR
FAT 69G47% OF CAL
31G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta dish loaded with turkey, mushrooms, peas, and cheese. Classic comfort food, ideal for using Thanksgiving leftovers.
mainamericancasserolepastapork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces mushrooms (sliced)
- 11 tablespoons unsalted butter, divided
- ¼ cup all-purpose flour
- 12 ounces egg noodles
- 1½ cups whole milk
- ¼ cup heavy cream
- 2 cups turkey stock (can substitute chicken stock/broth)
- ¼ cup white wine (can substitute stock or broth)
- 3 cups chopped cooked turkey
- 1 cup frozen peas
- 6 ounces Gruyère cheese (shredded (about ¾ cup shredded), divided)
- 3 ounces grated Parmesan cheese (about ⅔ cup, divided)
- Salt and pepper (to taste)
- 1 cup plain bread crumbs
At a glance
PER SERVING · TIME 80M
CAL 66%·PRO 100%
CARBS 103G31% OF CAL
7G FIBER83G OTHER13G TOTAL SUGAR
FAT 69G47% OF CAL
31G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 1536mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 810mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.