Turkey Tetrazzini
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Family Food on the Table · by Kathryn Doherty

Turkey Tetrazzini

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 63%
CARBS 37G30% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta casserole with turkey, mushrooms, and a breadcrumb topping. Tender and comforting, it's a great way to use leftover holiday turkey.

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Nutrition & ingredients

Ingredients

serves 8
  • 8 oz. spaghetti
  • 6 tablespoons unsalted butter
  • 1/2 large onion (chopped)
  • 8 oz. white button mushrooms (sliced)
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 1/2 cups half and half (or whole milk)
  • 1/4 cup dry sherry or dry vermouth
  • 4 cups chopped (cooked turkey)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 1/2 teaspoon paprika
  • 2 tablespoons unsalted butter (cut into small cubes)
  • 2 tablespoons chopped fresh parsley
PREP
25M
SODIUM
424MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.