Turkey Tetrazzini
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)

Turkey Tetrazzini

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 76%
CARBS 31G22% OF CAL
4G FIBER21G OTHER7G TOTAL SUGAR
FAT 30G49% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy turkey, mushrooms, and peas baked with spaghetti in a rich sauce, topped with cheese and buttery breadcrumbs. A classic casserole that's warming and satisfying.

mainamericancasserolepastapork
View the full recipe on Grandbaby Cakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons unsalted butter
  • 1 cup small yellow onion (diced)
  • ¾ teaspoon kosher salt (divided)
  • 3 cloves garlic (minced)
  • ½ teaspoon dried thyme
  • ½ teaspoon coarse ground black pepper
  • 2 tablespoons all-purpose flour
  • 1/3 cup white wine
  • ¾ cup chicken stock
  • 4 ounces cream cheese (cut into small chunks)
  • 8 ounces cremini mushrooms (diced)
  • 1 cup frozen peas
  • 2 ¼ cups half and half
  • 4 cups cooked turkey (roughly chopped or shredded)
  • 1 ¼ cup Italian blend cheese (shredded)
  • 1 tablespoon fresh Italian parsley (minced)
  • ½ teaspoon lemon juice
  • 12 ounces spaghetti (cooked)
  • ¾ cup Italian blend cheese (shredded)
  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan
PREP
25M
SODIUM
923MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.