The Recipe Rebel · by Ashley Fehr★ 5.0 (17)
Turkey Tetrazzini
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 40%
CARBS 35G36% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked spaghetti with turkey, mozzarella, and peas in a homemade sauce. Make-ahead and freezer-friendly for easy entertaining.
mainamericanpastacasserolechicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup unsalted butter
- ½ medium onion (finely diced)
- 2 cloves garlic (finely minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup all purpose flour
- 2 cups low sodium chicken or turkey stock
- 2 cups light cream ((10%-18%))
- 375 grams spaghetti ((about 13oz))
- 2 cups cooked, chopped turkey
- 1½ cups shredded mozzarella cheese
- 1 cup frozen peas
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 40%
CARBS 35G36% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 453mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.