Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Turkey Tetrazzini
NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 80%
CARBS 86G42% OF CAL
6G FIBER67G OTHER13G TOTAL SUGAR
FAT 36G40% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta bake combining turkey, mushrooms, and peas in a rich cheese sauce. Comfort food that turns leftovers into an elegant weeknight meal.
mainamericancasserolepastachicken🍲 stockpot🔥 oven🥧 baking dish
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) box spaghetti (snapped in half)
- 4 tablespoons unsalted butter
- 1 pound mushrooms
- 1-1/2 cups finely diced yellow onion (1 large)
- 1/4 cup flour
- 3 cups half-and-half (see note 1)
- 2 cups reduced-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon ground mustard
- Salt and pepper
- 2 cups freshly shredded sharp Cheddar cheese (7 ounces)
- 2 cups diced cooked turkey
- 1 cup frozen peas
- 3/4 cup panko breadcrumbs (plus 2 tablespoons butter, optional topping, see note 2)
At a glance
PER SERVING · TIME 55M
CAL 41%·PRO 80%
CARBS 86G42% OF CAL
6G FIBER67G OTHER13G TOTAL SUGAR
FAT 36G40% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 759mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 411mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.