Belly Full · by Amy Flanigan★ 5.0 (1)
Turkey Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 52%
CARBS 29G22% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy, cheesy casserole with turkey, mushrooms, spaghetti, and a rich sauce. Perfect for leftover turkey and freezes beautifully for make-ahead meals.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounce can reduced-sodium cream of celery soup ((not diluted - no water added))
- 10 ounce can reduced-sodium cream of mushroom soup ((not diluted - no water added))
- 2 cups sour cream
- 1/2 cup butter (, melted)
- 1/2 cup low-sodium chicken broth
- 1 tablespoon dry sherry
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup frozen peas and carrots ((does not need to be thawed))
- 2 1/2 cups chopped or shredded leftover cooked turkey
- 1 pound spaghetti (, cooked al dente)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Fresh chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 52%
CARBS 29G22% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1155mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.