Turkey Tetrazinni
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a creamy, cheesy sauce with mushrooms, peas, and a golden panko crust, traditionally made with leftover turkey. A comforting pasta casserole with elegant flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces spaghetti, (snapped in half)
- 6 tablespoons butter, (divided)
- 8 ounces white mushrooms, (sliced)
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 2 teaspoons fresh lemon juice
- 2 tablespoons Sherry
- 3 cups chopped (cooked turkey or chicken)
- 1/2 to 1 cup frozen green peas, (defrosted)
- 2/3 cup freshly grated Parmesan cheese
- 1/2 cup homemade bread crumbs (or panko crumbs)
- 2 tablespoons butter, (melted)
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 700mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.