Turkey Teriyaki Rice Bowls Recipe
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Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)

Turkey Teriyaki Rice Bowls Recipe

NUTRITION · PER SERVING28M COOK
CAL 21%·PRO 58%
CARBS 49G46% OF CAL
2G FIBER35G OTHER12G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Asian-inspired teriyaki rice bowls filled with seasoned ground turkey, vegetables, and rice. Quick, flavorful, and made in an Instant Pot for weeknight convenience.

mainamericanbowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • ¾ cup low sodium soy sauce
  • ⅓ cup water
  • 3 Tablespoons rice vinegar
  • 4 Tablespoons brown sugar
  • 2 Tablespoons sugar
  • 3 cloves of garlic (minced)
  • 1 ½ teaspoon ground ginger
  • 1 ½ Tablespoon cornstarch
  • 3 Tablespoons water
  • 1 ½ Tablespoons olive oil
  • 1 onion (diced)
  • 2 Tablespoons minced garlic
  • 1 ½ pounds ground turkey ((can also use ground beef))
  • 1 cup finely chopped broccoli
  • 3 large carrots (peeled and grated)
  • ½ red bell pepper (diced)
  • ½ cup water
  • green onions (diced (optional topping))
  • sesame seeds (optional topping)
  • 4 cups cooked rice ((we love jasmine rice, but white rice and brown rice also work great))
PREP
10M
SODIUM
1487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.