Little Sunny Kitchen · by Diana★ 5.0 (6)
Turkey Tenderloin Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 81%
CARBS 36G39% OF CAL
4G FIBER18G OTHER14G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey tenderloin with colorful vegetables on one sheet pan. Juicy, flavorful, and healthy, ready in under an hour with minimal cleanup.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ - 2 pounds turkey tenderloins
- 1 medium red onion (cut into 1 inch pieces)
- 2 bell peppers (cut into 1 inch pieces (please use 1 red and 1 yellow))
- 2 carrots (sliced into rounds)
- 12 ounces baby potatoes (cut in half)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- ½ cup chicken broth
- 1 tablespoon lemon juice
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 81%
CARBS 36G39% OF CAL
4G FIBER18G OTHER14G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1058mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.