Shugary Sweets · by Aimee Shugarman
Turkey Taco Soup
NUTRITION · PER SERVING375M COOK
CAL 27%·PRO 66%
CARBS 45G33% OF CAL
6G FIBER24G OTHER14G TOTAL SUGAR
FAT 27G45% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with turkey, black beans, corn, and taco seasoning in a creamy broth. Easy to make and perfect for using leftover holiday poultry.
mainmexicansoupporkgluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded turkey (or chicken..or use raw turkey breasts)
- 1/2 yellow onion (diced)
- 1 green pepper (diced)
- 16 ounce jar corn and black bean salsa
- 32 ounce chicken stock
- 15 ounce can corn (drained)
- 15 ounce can creamed corn
- 1 1/2 ounce package taco seasoning (about 2 Tablespoons)
- 2 teaspoons cumin
- 1 1/2 cups heavy whipping cream
At a glance
PER SERVING · TIME 375M
CAL 27%·PRO 66%
CARBS 45G33% OF CAL
6G FIBER24G OTHER14G TOTAL SUGAR
FAT 27G45% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1777mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.