Turkey Taco Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey browned with taco spices, then simmered with tomatoes, beans, and corn in one skillet, topped with cheese. A quick, cheesy weeknight dinner with bold Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small yellow onion (diced)
- 1/2 teaspoon garlic powder
- 2 teaspoons chili powder
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon freshly cracked black pepper
- 1 can diced tomatoes with green chilis (10 ounces)
- 1 can black beans (15 ounces) (drained)
- 1 cup frozen corn
- 3/4 cup Mexican cheese blend (shredded )
- Green onions (sliced, for garnish)
- Sour cream (for garnish, optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1043mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.