Skinnytaste · by Gina Homolka★ 5.0 (68)
Turkey Taco Skillet
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 69%
CARBS 43G31% OF CAL
8G FIBER28G OTHER8G TOTAL SUGAR
FAT 28G46% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet taco dinner with ground turkey, corn, beans, and salsa, topped with tortilla chips and cheese. Quick, casual, and customizable with fresh toppings.
mainmexicanbowlchicken🍳 skillet🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon olive oil
- 1 yellow onion (finely chopped)
- 1 jalapeno (seeds removed and diced)
- 1 lb 93% ground turkey
- Salt and pepper
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ¼ tsp cayenne
- 3/4 cup canned pinto beans (drained)
- 3/4 cup corn kernels
- 12 oz jarred salsa (about 1 jar)
- 32 tortilla chips (about 4 oz)
- 1 cup shredded reduce fat Mexican cheese blend
- 2 tablespoons chopped cilantro (for topping)
- pickled red onions (for topping)
- 1/4 cup chopped tomatoes (for topping)
- Lime wedges
- guacamole (sour cream, avocado, optional for topping)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 69%
CARBS 43G31% OF CAL
8G FIBER28G OTHER8G TOTAL SUGAR
FAT 28G46% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1593mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 445mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.